Dill Salmon

When I was just thirteen years old, I got my first subscription to a magazine, Bon Appetit.  I loved looking at the gorgeous photographs from all over the world, reading the recipes like novels, and getting inspiration for what I wanted to cook. This recipe comes from one of those very first Bon Appetit magazine’s that I recieved in the mail, and is a simple, healthy, and delicious main dish that has stood the test of time. Even though I am quite sure this is not the original recipe, it has been a huge hit over the years with my immediate family, my Aunti, cousins, and friends.

Dill Salmon:

2 T chopped fresh dill

1 T Dijon mustard

1-2 tsp. brown sugar

2 T extra virgin olive oil

Salmon

Mix dill, mustard, brown sugar, and olive oil in a small bowl

Spread onto salmon

Bake at 450 for approx. 10min